PRESS
The Manual
Beards, Booze, and Bacon: The Moroccan Episode
Food Republic
Are You A Culinary Expert? How Many Of These 68 Terms Do You Know?
Westchester Magazine
The Manual
Mahia: The Little-Known Moroccan Spirit You’re Going to Love
World's Best Bars
Mahia, the Moroccan Spirit You Never Knew Existed
The New York Times
The Road to Morocco Stops in Yonkers
The Jewish Daily Forward
Good Spirits News
GSN Review: Mahia Fig & Aniseed Liquor
Morocco Tomorrow
Tablet Magazine
Distilling the Taste of Morocco
Liquor
L'chaim! The Perfect Hanukkah Drinks
Village Voice
A Taste of an Old Jewish Tradition
Alcohol Professor
Let My People Go - A Cocktail for Passover
The Salt
Couple Revives Lost Moroccan Fig Liquor, One Bottle at a Time
Tasting Notes NYC
A New York Story: Distiller David Nahmias
Riverdale Press
Riverdale Couple Distills Unique Liquors
Food Republic
Serendipity
AWARDS
93 Points
Tasting Panel Magazine
A-Rating
Tasting Panel Magazine
Awarded Silver Medal
Tasting Panel Magazine