PRESS
The Manual
Beards, Booze, and Bacon: The Moroccan Episode
Food Republic
Are You A Culinary Expert? How Many Of These 68 Terms Do You Know?
Westchester Magazine
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The Manual
Mahia: The Little-Known Moroccan Spirit You’re Going to Love
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World's Best Bars
Mahia, the Moroccan Spirit You Never Knew Existed
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The New York Times
The Road to Morocco Stops in Yonkers
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The Jewish Daily Forward
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Good Spirits News
GSN Review: Mahia Fig & Aniseed Liquor
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Morocco Tomorrow
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Tablet Magazine
Distilling the Taste of Morocco
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Liquor
L'chaim! The Perfect Hanukkah Drinks
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Village Voice
A Taste of an Old Jewish Tradition
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Alcohol Professor
Let My People Go - A Cocktail for Passover
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The Salt
Couple Revives Lost Moroccan Fig Liquor, One Bottle at a Time
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Tasting Notes NYC
A New York Story: Distiller David Nahmias
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Riverdale Press
Riverdale Couple Distills Unique Liquors
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Food Republic
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Serendipity
AWARDS
93 Points
Tasting Panel Magazine
A-Rating
Tasting Panel Magazine
Awarded Silver Medal
Tasting Panel Magazine